Grilled Salmon with Herb and Meyer Lemon Compound Butter

Grilled Salmon with Herb and Meyer Lemon Compound Butter
8 Ingredients
  • 1 stick butter, room temperature
  • 2 Meyer lemons, zested
  • 1/2 bunch dill, finely chopped
  • 1/2 bunch thyme, picked and finely chopped (lemon thyme is even better)
  • 1 small clove garlic, smashed and finely chopped
  • Kosher salt
  • 4 (6-ounce) salmon fillets, skin-on
  • Extra-virgin olive oil
Nutrition
595
30% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

75% 49

Saturated

101% 20

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 8

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

71% 35

Cholesterol

51% 154

Sodium

4% 105

Calcium

4% 39

Magnesium

12% 52

Potassium

14% 680

Iron

6% 1

Zinc

6% 1

Phosphorus

60% 423

Vitamin A

22% 199

Vitamin C

28% 25

Thiamin (B1)

31% 0

Riboflavin (B2)

22% 0

Niacin (B3)

93% 15

Vitamin B6

86% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

231% 6

Vitamin D

113% 17

Vitamin E

48% 7

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 143
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