18 Ingredients
  • 2 1/2 to 3 pounds littleneck or Manila clams, scrubbed
  • Olive oil, for coating
  • 6 flat anchovy fillets
  • 1/2 cup dry vermouth or dry white wine
  • 1 tablespoon grated lemon zest
  • 1 fat pinch crushed red pepper flakes
  • 4 large cloves garlic, smashed and chopped
  • 4 stems fresh thyme, leaves chopped
  • 2 stems fresh oregano, leaves chopped
  • 1 fat handful fresh flat-leaf parsley tops, finely chopped
  • Freshly ground black pepper
  • Salt
  • 1 pound fresh tagliatelle or dried linguine
  • 2 tablespoons butter
  • Juice of 1 lemon
  • 1/2 cup sliced almonds, toasted, for serving
  • 1/2 cup grated Parmesan
  • Extra-virgin olive oil, for finishing
Nutrition
884
44% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

46% 30

Saturated

45% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

27% 80

Carbs (net)

- 78

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

133% 66

Cholesterol

69% 206

Sodium

97% 2325

Calcium

38% 379

Magnesium

33% 140

Potassium

11% 540

Iron

61% 11

Zinc

34% 4

Phosphorus

135% 943

Vitamin A

45% 402

Vitamin C

23% 21

Thiamin (B1)

74% 1

Riboflavin (B2)

57% 1

Niacin (B3)

40% 6

Vitamin B6

22% 0

Folate equivalent (total)

88% 352

Folate (food)

- 55

Folic acid

- 175

Vitamin B12

1490% 36

Vitamin D

95% 14

Vitamin E

32% 5

Vitamin K

67% 81

Sugar alcohols

- 0

Water

- 338
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