5 Ingredients
  • 6 pounds ripe tomatoes, cored and halved
  • 1 head of garlic cloves, separated and peeled
  • Fresh herbs (oregano, thyme, basil)
  • Salt and pepper
  • Olive oil
Nutrition
154
8% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 15

Fiber

24% 6

Sugars

- 12

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

46% 1101

Calcium

7% 74

Magnesium

13% 57

Potassium

25% 1153

Iron

10% 2

Zinc

9% 1

Phosphorus

18% 126

Vitamin A

23% 210

Vitamin C

79% 71

Thiamin (B1)

16% 0

Riboflavin (B2)

8% 0

Niacin (B3)

18% 3

Vitamin B6

36% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

23% 3

Vitamin K

98% 118
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