11 Ingredients
  • 1 pound rigatoni
  • freshly ground pepper
  • coarse salt
  • 1 pound chicken livers, any sinew removed, patted dry
  • 3 tablespoons unsalted butter, divided
  • 1 small onion, halved and thinly sliced lengthwise (about 1 cup)
  • 1 tablespoon finely chopped fresh sage leaves
  • 2/3 cup dry red wine
  • 1 1/2 ounces Parmesan, grated (about 1/2 cup), plus more for serving
  • 1/3 cup coarsely chopped fresh flat-leaf parsley leaves
  • extra-virgin olive oil
Nutrition
519
26% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

25% 16

Saturated

36% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 58

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

53% 27

Cholesterol

94% 282

Sodium

21% 514

Calcium

17% 171

Magnesium

17% 72

Potassium

10% 453

Iron

48% 9

Zinc

32% 4

Phosphorus

64% 450

Vitamin A

286% 2578

Vitamin C

22% 20

Thiamin (B1)

27% 0

Riboflavin (B2)

111% 1

Niacin (B3)

55% 9

Vitamin B6

64% 1

Folate equivalent (total)

118% 472

Folate (food)

- 472

Folic acid

- 0

Vitamin B12

527% 13

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

68% 81
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