11 Ingredients
  • One 6- to 8-pound standing rib roast
  • 1/3 to 1/2 cup kosher salt
  • 2 tablespoons freshly ground black pepper
  • 1 bunch fresh thyme
  • 2 cups sour cream
  • 1/2 cup prepared horseradish, drained
  • 1/4 cup Dijon mustard
  • 1 bunch fresh chives, chopped
  • Kosher salt and freshly ground black pepper
  • 12 club rolls, split open
  • Olive oil, for brushing
Nutrition
1009
50% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

118% 77

Saturated

154% 31

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 4

Carbs

11% 34

Carbs (net)

- 32

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

86% 43

Cholesterol

59% 176

Sodium

37% 895

Calcium

14% 141

Magnesium

16% 66

Potassium

22% 776

Iron

35% 6

Zinc

59% 9

Phosphorus

65% 454

Vitamin A

8% 74

Vitamin C

9% 5

Thiamin (B1)

32% 0

Riboflavin (B2)

33% 1

Niacin (B3)

43% 9

Vitamin B6

37% 1

Folate equivalent (total)

27% 108

Folate (food)

- 30

Folic acid

- 46

Vitamin B12

104% 6

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

13% 10
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