16 Ingredients
  • 1/2 cup walnut halves
  • 1 clove garlic
  • 3 cups baby kale
  • 2/3 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon orange zest (1 large orange)
  • 1/4 cup orange juice (1/2 orange)
  • 1 cup freshly grated Parmigiano Reggiano
  • 1 pound gemelli pasta
  • One 2 1/2-pound rotisserie chicken, meat picked and shredded (about 3 cups)
  • 1 cup red or green Cerignola olives, pitted and roughly chopped
  • 1/2 cup pitted Kalamata olives, roughly chopped
  • 1/2 teaspoon kosher salt
  • 1 cup freshly grated Parmigiano Reggiano
  • Extra-virgin olive oil, for drizzling
Nutrition
1527
76% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

148% 96

Saturated

124% 25

Trans

- 0

Monounsaturated

- 52

Polyunsaturated

- 14

Carbs

31% 92

Carbs (net)

- 87

Fiber

22% 6

Sugars

- 5

Sugars, added

- 0

Protein

144% 72

Cholesterol

61% 183

Sodium

55% 1317

Calcium

77% 767

Magnesium

34% 135

Potassium

21% 745

Iron

31% 6

Zinc

40% 6

Phosphorus

130% 911

Vitamin A

25% 228

Vitamin C

28% 17

Thiamin (B1)

18% 0

Riboflavin (B2)

30% 1

Niacin (B3)

77% 15

Vitamin B6

47% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 1

Vitamin E

40% 8

Vitamin K

74% 59
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