Double-Dipped Buttermilk Fried Chicken recipes

Double-Dipped Buttermilk Fried Chicken recipes
10 Ingredients
  • 4 cups buttermilk
  • 1/2 tablespoon dried thyme
  • 2 tablespoons Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons kosher salt
  • 2 1/2 teaspoons freshly ground black pepper
  • 2 frying chickens (about 3 pounds each), cut up
  • 3 cups all-purpose flour
  • 1 tablespoon Cajun seasoning
  • olive oil
Nutrition
1030
52% daily value
11 servings
                                       
                                            low-​carb
     

Fat

128% 84

Saturated

78% 16

Trans

- 0

Monounsaturated

- 52

Polyunsaturated

- 12

Carbs

11% 32

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

76% 38

Cholesterol

43% 130

Sodium

42% 1010

Calcium

14% 140

Magnesium

13% 54

Potassium

11% 528

Iron

22% 4

Zinc

26% 3

Phosphorus

53% 368

Vitamin A

9% 85

Vitamin C

5% 4

Thiamin (B1)

34% 0

Riboflavin (B2)

40% 1

Niacin (B3)

85% 14

Vitamin B6

50% 1

Folate equivalent (total)

29% 115

Folate (food)

- 26

Folic acid

- 53

Vitamin B12

30% 1

Vitamin D

2% 0

Vitamin E

59% 9

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 200
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