11 Ingredients
  • 6 ripe tomatoes (2 1/2 to 3-inches in diameter)
  • 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
  • 1/4 cup minced scallions, white and green parts (2 scallions)
  • 1/4 cup minced fresh basil leaves
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 teaspoons minced garlic (2 cloves)
  • 1/2 teaspoon fresh thyme leaves
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup grated Gruyere cheese
  • Good olive oil
Nutrition
149
7% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

9% 6

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

3% 9

Sodium

9% 213

Calcium

14% 138

Magnesium

6% 24

Potassium

6% 289

Iron

8% 1

Zinc

7% 1

Phosphorus

16% 109

Vitamin A

8% 69

Vitamin C

17% 15

Thiamin (B1)

20% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

13% 52

Folate (food)

- 24

Folic acid

- 17

Vitamin B12

8% 0

Vitamin D

13% 2

Vitamin E

5% 1

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 96
Comments
 
×