Grilled Pizza Dough with Veggies and Almond Ricotta

Grilled Pizza Dough with Veggies and Almond Ricotta
17 Ingredients
  • 1 cup warm water
  • 1 tsp sugar
  • 1 package active dry yeast
  • 2 tsp extra-virgin olive oil, plus more for bowl and brushing
  • 1 tsp coarse salt
  • 2 ¼ cup King Arthur Flour gluten free all-purpose flour, plus more for work surface
  • coarse salt and freshly ground black pepper, to taste
  • 1 large crown of broccoli, cut into florets (about 3 cups) or 1 bunch of asparagus, trimmed
  • 8 grilled rounds of pizza dough
  • 1 batch herbed almond "ricotta" cheese
  • 2 jarred roasted red peppers, chopped
  • ¼ cup toasted pine nuts
  • salt and freshly ground black pepper
  • olive oil for drizzling
  • fresh basil leaves, torn or chiffonade, for garnish
  • red pepper flakes, for garnish
  • lemon wedges, for garnish
Nutrition
1720
86% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

60% 39

Saturated

37% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 11

Carbs

98% 293

Carbs (net)

- 269

Fiber

96% 24

Sugars

- 9

Sugars, added

- 1

Protein

110% 55

Cholesterol

2% 7

Sodium

119% 2849

Calcium

48% 480

Magnesium

41% 163

Potassium

22% 765

Iron

98% 18

Zinc

37% 6

Phosphorus

89% 624

Vitamin A

8% 75

Vitamin C

105% 63

Thiamin (B1)

214% 3

Riboflavin (B2)

104% 2

Niacin (B3)

121% 24

Vitamin B6

23% 0

Folate equivalent (total)

403% 1610

Folate (food)

- 361

Folic acid

- 734

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

34% 27
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