15 Ingredients
  • 3 cups red wine vinegar
  • 1 cup distilled white vinegar
  • 2 cups granulated sugar
  • 1/2 habanero chile
  • 2-inch piece fresh ginger, peeled and chopped
  • 1/2 red bell pepper, finely diced
  • 1/2 yellow bell pepper, finely diced
  • 1/2 poblano chile, finely diced
  • 3 tablespoons finely chopped fresh mint leaves
  • 1 tablespoon finely chopped fresh Thai basil leaves, plus more for garnish
  • 1 tablespoon finely chopped fresh cilantro leaves, plus more for garnish
  • Salt
  • 4 whole red snapper, 1 1/2-pounds each, scaled, gutted, and scored
  • Salt and freshly ground black pepper
  • Olive oil
Nutrition
1269
63% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

20% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

36% 107

Carbs (net)

- 105

Fiber

7% 2

Sugars

- 101

Sugars, added

- 100

Protein

282% 141

Cholesterol

84% 252

Sodium

106% 2545

Calcium

26% 263

Magnesium

58% 243

Potassium

66% 3106

Iron

18% 3

Zinc

25% 3

Phosphorus

198% 1387

Vitamin A

29% 258

Vitamin C

100% 90

Thiamin (B1)

29% 0

Riboflavin (B2)

6% 0

Niacin (B3)

16% 3

Vitamin B6

222% 3

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

850% 20

Vitamin D

463% 69

Vitamin E

60% 9

Vitamin K

14% 17
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