Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls recipes

Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls recipes
10 Ingredients
  • 1 large egg
  • 3/4 cup (packed) grated aged kefalotyri cheese (3 ounces)
  • 3/4 cup (packed) grated kasseri cheese (3 ounces)
  • 1/4 cup (packed) finely crumbled feta cheese (3 ounces)
  • 2 tablespoons finely chopped drained oil-packed sun-dried tomatoes
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon chopped fresh marjoram
  • 1/4 teaspoon ground white or black pepper
  • 8 sheets phyllo pastry (about 12x14 inches), thawed if frozen
  • extra-virgin olive oil
Nutrition
94
5% daily value
16 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

8% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

11% 6

Cholesterol

8% 24

Sodium

10% 248

Calcium

16% 157

Magnesium

2% 9

Potassium

1% 40

Iron

3% 1

Zinc

5% 1

Phosphorus

15% 106

Vitamin A

4% 35

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

4% 17

Folate (food)

- 6

Folic acid

- 7

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 1
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