12 Ingredients
  • 6 ounces salmon, cut into 1/4-inch dice
  • 1 tablespoon capers, drained
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle puree
  • 1 tablespoon scallions, chopped
  • Kosher salt and fresh cracked black pepper
  • Kosher salt and fresh cracked black pepper
  • 1/2 baguette, cut on the bias into 1/2-inch-thick rounds
  • Ground cumin
  • Extra-virgin olive oil, for drizzling
Nutrition
452
23% daily value
2 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

31% 20

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

14% 41

Carbs (net)

- 38

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

52% 26

Cholesterol

16% 47

Sodium

30% 715

Calcium

7% 65

Magnesium

13% 57

Potassium

10% 452

Iron

22% 4

Zinc

11% 1

Phosphorus

42% 297

Vitamin A

2% 22

Vitamin C

7% 6

Thiamin (B1)

61% 1

Riboflavin (B2)

36% 0

Niacin (B3)

70% 11

Vitamin B6

49% 1

Folate equivalent (total)

39% 154

Folate (food)

- 69

Folic acid

- 50

Vitamin B12

114% 3

Vitamin D

- 0

Vitamin E

29% 4

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 96
Comments
 
×