12 Ingredients
  • 6 ounces salmon, cut into 1/4-inch dice
  • 1 tablespoon capers, drained
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle puree
  • 1 tablespoon scallions, chopped
  • Kosher salt and fresh cracked black pepper
  • 1/2 baguette, cut on the bias into 1/2-inch-thick rounds
  • Ground cumin
  • Extra-virgin olive oil, for drizzling
  • Special Equipment: 3-inch ring mold
Nutrition
473
24% daily value
2 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

35% 23

Saturated

22% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

13% 40

Carbs (net)

- 38

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

52% 26

Cholesterol

16% 47

Sodium

30% 715

Calcium

6% 63

Magnesium

14% 56

Potassium

13% 445

Iron

21% 4

Zinc

8% 1

Phosphorus

42% 296

Vitamin A

2% 22

Vitamin C

10% 6

Thiamin (B1)

49% 1

Riboflavin (B2)

28% 0

Niacin (B3)

56% 11

Vitamin B6

32% 1

Folate equivalent (total)

39% 154

Folate (food)

- 69

Folic acid

- 50

Vitamin B12

46% 3

Vitamin D

- 0

Vitamin E

23% 5

Vitamin K

25% 20
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