17 Ingredients
  • 1 cup (8 oz/250 g) sour cream
  • 3 oz (90 g) lox, diced
  • 1 Tbsp minced fresh chives
  • 1 cup (9 oz/280 g) applesauce
  • 1 Tbsp ground cinnamon
  • 1 Tbsp light brown sugar
  • 1 Tbsp granulated sugar
  • 1 tsp ground ginger
  • 4 Russet potatoes, peeled
  • 1 yellow onion, minced
  • 3 large eggs, lightly beaten
  • 1/4 cup (1 1/2 oz/45 g) plus 2 Tbsp all-purpose flour
  • 2 Tbsp minced fresh chives
  • 1 garlic clove, minced
  • salt
  • freshly ground pepper
  • olive oil
Nutrition
424
21% daily value
5 servings
                                       
                                            balanced, high-​fiber
     

Fat

27% 18

Saturated

35% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 49

Fiber

25% 6

Sugars

- 13

Sugars, added

- 4

Protein

26% 13

Cholesterol

46% 139

Sodium

35% 849

Calcium

12% 124

Magnesium

15% 62

Potassium

21% 975

Iron

18% 3

Zinc

12% 1

Phosphorus

38% 264

Vitamin A

15% 137

Vitamin C

53% 48

Thiamin (B1)

24% 0

Riboflavin (B2)

29% 0

Niacin (B3)

22% 4

Vitamin B6

53% 1

Folate equivalent (total)

22% 87

Folate (food)

- 57

Folic acid

- 18

Vitamin B12

40% 1

Vitamin D

206% 31

Vitamin E

9% 1

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 275
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