7 Ingredients
  • 2 cups dried figs, stems removed and halved
  • 3/4 cups balsamic vinegar
  • 1 teaspoon sugar
  • 4 squares focaccia bread
  • 8 ounces Italian sharp cheese, such as Fontinella, or asiago, sliced
  • 1 pound mortadella, thinly sliced
  • Olive oil, for brushing
Nutrition
1031
52% daily value
4 servings
                                       
                                           
     

Fat

97% 63

Saturated

118% 24

Trans

- 1

Monounsaturated

- 29

Polyunsaturated

- 6

Carbs

23% 70

Carbs (net)

- 66

Fiber

17% 4

Sugars

- 22

Sugars, added

- 1

Protein

87% 44

Cholesterol

40% 121

Sodium

103% 2463

Calcium

48% 484

Magnesium

17% 70

Potassium

13% 589

Iron

34% 6

Zinc

55% 6

Phosphorus

79% 551

Vitamin A

17% 154

Vitamin C

2% 1

Thiamin (B1)

63% 1

Riboflavin (B2)

63% 1

Niacin (B3)

48% 8

Vitamin B6

30% 0

Folate equivalent (total)

58% 233

Folate (food)

- 123

Folic acid

- 65

Vitamin B12

91% 2

Vitamin D

10% 1

Vitamin E

22% 3

Vitamin K

14% 17
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