17 Ingredients
  • 1 rib celery, cut in half crosswise
  • 1 medium carrot, cut in half crosswise
  • 1/2 small onion, peeled
  • 1 garlic clove, smashed and peeled
  • 1 sprig flat-leaf parsley
  • 7 cups water, or half water and half chicken stock
  • 7 cups water, or half water and half chicken stock
  • 3 tablespoons extra-virgin olive oil
  • 1/2 small onion, diced fine (about 1/3 cup)
  • 1 cup short-grain Italian rice, such as Arborio, Carnaroli, or Vialone Nano
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • freshly ground pepper
  • coarse salt
  • flat leaf parsley
  • extra-virgin olive oil
Nutrition
836
42% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

69% 45

Saturated

62% 12

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 5

Carbs

25% 75

Carbs (net)

- 73

Fiber

8% 2

Sugars

- 15

Sugars, added

- 0

Protein

58% 29

Cholesterol

18% 55

Sodium

55% 1320

Calcium

17% 168

Magnesium

17% 70

Potassium

24% 1136

Iron

19% 3

Zinc

22% 2

Phosphorus

53% 373

Vitamin A

30% 267

Vitamin C

20% 18

Thiamin (B1)

30% 0

Riboflavin (B2)

64% 1

Niacin (B3)

90% 14

Vitamin B6

51% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

51% 8

Vitamin E

28% 4

Vitamin K

160% 192

Sugar alcohols

- 0

Water

- 852
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