10 Ingredients
  • 4 large red onions, sliced into 1/4-inch rings
  • 1 cup balsamic vinegar
  • One 8-ounce wagyu skirt steak, cleaned and trimmed
  • Salt and freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 2 tablespoons flat-leaf parsley leave, finely chopped
  • 1 teaspoon fresh rosemary needles, chopped
  • 1 cup grated Parmesan
  • Olive oil, for brushing
  • Fire-roasted piquillo peppers, for serving
Nutrition
1513
76% daily value
1 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

117% 76

Saturated

162% 32

Trans

- 2

Monounsaturated

- 35

Polyunsaturated

- 4

Carbs

36% 107

Carbs (net)

- 95

Fiber

48% 12

Sugars

- 65

Sugars, added

- 0

Protein

189% 94

Cholesterol

74% 223

Sodium

120% 2880

Calcium

160% 1597

Magnesium

48% 203

Potassium

42% 1954

Iron

50% 9

Zinc

163% 18

Phosphorus

194% 1357

Vitamin A

31% 278

Vitamin C

61% 55

Thiamin (B1)

40% 0

Riboflavin (B2)

91% 1

Niacin (B3)

79% 13

Vitamin B6

139% 2

Folate equivalent (total)

36% 143

Folate (food)

- 143

Folic acid

- 0

Vitamin B12

287% 7

Vitamin D

203% 30

Vitamin E

22% 3

Vitamin K

124% 148

Sugar alcohols

- 0

Water

- 932
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