8 Ingredients
  • 1 3/4 pounds tomatoes (3 to 4 medium), cut crosswise into 1/2-inch-thick slices
  • freshly ground pepper
  • coarse salt
  • 1 ripe Hass avocado, halved lengthwise, pitted, peeled, cut lengthwise into 1/2-inch-thick slices, and halved crosswise
  • 1/2 lime
  • 6 ounces queso fresco
  • 1 small bunch fresh cilantro, separated into small sprigs
  • extra-virgin olive oil
Nutrition
191
10% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

24% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

14% 7

Cholesterol

7% 20

Sodium

20% 484

Calcium

19% 186

Magnesium

8% 34

Potassium

12% 553

Iron

4% 1

Zinc

11% 1

Phosphorus

23% 163

Vitamin A

15% 139

Vitamin C

27% 24

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 1

Vitamin B6

17% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

5% 1

Vitamin E

14% 2

Vitamin K

30% 36
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