3 Ingredients
  • 2 pork tenderloins
  • ⅓ c. your favorite dry rub for pork
  • olive oil
Nutrition
178
9% daily value
8 servings
                                       
                                            high-​protein, low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

- 0

Carbs (net)

- 0

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

54% 27

Cholesterol

29% 86

Sodium

3% 68

Calcium

1% 9

Magnesium

8% 35

Potassium

11% 516

Iron

7% 1

Zinc

22% 2

Phosphorus

45% 318

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

108% 1

Riboflavin (B2)

34% 0

Niacin (B3)

54% 9

Vitamin B6

76% 1

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

1% 1
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