Grilled Portobello Mushrooms with Tarragon-Parsley Butter recipes

Grilled Portobello Mushrooms with Tarragon-Parsley Butter recipes
7 Ingredients
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon chopped tarragon leaves
  • 1 tablespoon chopped flat-leaf parsley
  • salt
  • freshly ground pepper
  • 8 medium portobello mushrooms, stemmed
  • extra-virgin olive oil
Nutrition
163
8% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

39% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

10% 31

Sodium

18% 434

Calcium

2% 18

Magnesium

1% 3

Potassium

14% 641

Iron

4% 1

Zinc

9% 1

Phosphorus

27% 188

Vitamin A

11% 102

Vitamin C

2% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

18% 0

Niacin (B3)

48% 8

Vitamin B6

20% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

16% 19
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