Grilled Polenta and Radicchio with Balsamic Drizzle

Grilled Polenta and Radicchio with Balsamic Drizzle
11 Ingredients
  • 2 c. water
  • 2 c. soy milk
  • 2 clove garlic
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 c. instant polenta
  • salt
  • Freshly ground pepper
  • 1 c. balsamic vinegar
  • 2 head radicchio
  • extra-virgin olive oil
Nutrition
337
17% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 51

Fiber

14% 3

Sugars

- 15

Sugars, added

- 0

Protein

16% 8

Cholesterol

- 0

Sodium

40% 961

Calcium

8% 79

Magnesium

15% 64

Potassium

10% 487

Iron

13% 2

Zinc

8% 1

Phosphorus

21% 144

Vitamin A

1% 9

Vitamin C

7% 7

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

18% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

135% 162
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