14 Ingredients
  • 1 lb. red-skinned potatoes
  • 1½ lb. baby carrots
  • 1 package baby carrots
  • 1 package parsnips
  • 1 bulb fennel
  • 2 tbsp. olive oil
  • 2 tbsp. margarine or butter
  • 1 tsp. salt
  • ½ tsp. Freshly ground black pepper
  • 4 large cloves garlic
  • 2 tbsp. fresh thyme
  • 2 tbsp. whole thyme sprigs
  • 2 tbsp. balsamic or red wine vinegar
  • extra-virgin olive oil
Nutrition
183
9% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 18

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

17% 402

Calcium

8% 76

Magnesium

9% 39

Potassium

14% 664

Iron

13% 2

Zinc

5% 1

Phosphorus

13% 91

Vitamin A

69% 618

Vitamin C

30% 27

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

25% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

32% 38
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