Bucatini with Breadcrumbs and Bottarga recipes

Bucatini with Breadcrumbs and Bottarga recipes
17 Ingredients
  • 5 garlic cloves
  • 1/2 cup olive oil
  • 1 cup fresh breadcrumbs
  • coarse salt
  • 1 pound bucatini pasta
  • 1/4 cup plus 2 tablespoons capers, drained
  • 1/4 cup yellow raisins, chopped
  • 4 cups chicken stock
  • 2 teaspoons preserved lemon, rinsed, rind only, cut into small pieces
  • 1 tablespoon lemon juice
  • 6 tablespoons unsalted butter
  • 1 teaspoon Aleppo pepper
  • 1/4 cup pine nuts, toasted
  • 1/2 cup flat-leaf parsley, coarsely chopped
  • 1/2 cup grated Parmesan cheese, plus Parmesan shavings for serving
  • 1 tablespoon grated bottarga, plus bottarga shavings for serving
  • extra-virgin olive oil
Nutrition
1160
58% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

97% 63

Saturated

87% 17

Trans

- 1

Monounsaturated

- 32

Polyunsaturated

- 9

Carbs

41% 124

Carbs (net)

- 117

Fiber

26% 6

Sugars

- 15

Sugars, added

- 0

Protein

54% 27

Cholesterol

18% 53

Sodium

35% 844

Calcium

12% 116

Magnesium

28% 116

Potassium

16% 762

Iron

28% 5

Zinc

28% 3

Phosphorus

57% 400

Vitamin A

21% 191

Vitamin C

17% 15

Thiamin (B1)

42% 1

Riboflavin (B2)

35% 0

Niacin (B3)

52% 8

Vitamin B6

34% 0

Folate equivalent (total)

24% 96

Folate (food)

- 58

Folic acid

- 22

Vitamin B12

5% 0

Vitamin D

85% 13

Vitamin E

45% 7

Vitamin K

130% 155

Sugar alcohols

- 0

Water

- 263
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