Stuffed Crust Cast-Iron Pizza with Smoked Mozzarella

Stuffed Crust Cast-Iron Pizza with Smoked Mozzarella
21 Ingredients
  • 2 cups bread flour, plus more if needed
  • 2 cups 00 flour (see Cook's Note)
  • 1 tablespoon kosher salt
  • 2 teaspoons active dry yeast
  • 1 2/3 cups warm water (about 115 degrees F)
  • 2 teaspoons honey
  • 2 tablespoons extra-virgin olive oil
  • Nonstick cooking spray, for greasing the bowl
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon dried chile flakes
  • 2 cloves garlic, sliced
  • 2 cups San Marzano tomato puree
  • 3 sprigs fresh basil
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • All-purpose flour, for rolling the dough
  • 8 ounces smoked mozzarella, skin removed, cut into 2-by-1/2-inch strips
  • 1 cup torn smoked mozzarella (skin removed)
  • 1 cup kalamata olives, sliced in half
  • 12 leaves fresh basil, torn
  • 1/2 cup very thinly sliced red onion
Nutrition
1342
67% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

146% 95

Saturated

71% 14

Trans

- 0

Monounsaturated

- 57

Polyunsaturated

- 21

Carbs

32% 97

Carbs (net)

- 92

Fiber

22% 5

Sugars

- 7

Sugars, added

- 2

Protein

51% 25

Cholesterol

15% 45

Sodium

41% 994

Calcium

36% 360

Magnesium

13% 56

Potassium

9% 433

Iron

28% 5

Zinc

25% 3

Phosphorus

48% 336

Vitamin A

14% 123

Vitamin C

10% 9

Thiamin (B1)

57% 1

Riboflavin (B2)

41% 1

Niacin (B3)

37% 6

Vitamin B6

18% 0

Folate equivalent (total)

51% 203

Folate (food)

- 76

Folic acid

- 74

Vitamin B12

54% 1

Vitamin D

60% 9

Vitamin E

27% 4

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 205
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