5 Ingredients
  • 4 3/4-ounce packages fresh bay leaves, divided
  • 6 to 7 lemons, very thinly sliced into rounds, divided
  • 1 3-pound center-cut salmon fillet with skin
  • kosher salt
  • olive oil
Nutrition
448
22% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

42% 28

Saturated

30% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 7

Carbs

6% 17

Carbs (net)

- 11

Fiber

23% 6

Sugars

- 1

Sugars, added

- 0

Protein

73% 37

Cholesterol

31% 94

Sodium

4% 105

Calcium

17% 168

Magnesium

17% 70

Potassium

16% 772

Iron

45% 8

Zinc

11% 1

Phosphorus

62% 435

Vitamin A

6% 52

Vitamin C

44% 39

Thiamin (B1)

31% 0

Riboflavin (B2)

26% 0

Niacin (B3)

95% 15

Vitamin B6

109% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

0% 0

Vitamin E

44% 7

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 153
Comments
 
×