4 Ingredients
  • 6 to 8 large Yukon gold potatoes cut into large chunks
  • 4 sprigs fresh rosemary
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
Nutrition
212
11% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 36

Fiber

23% 6

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

23% 557

Calcium

4% 39

Magnesium

14% 57

Potassium

21% 1007

Iron

12% 2

Zinc

6% 1

Phosphorus

19% 136

Vitamin A

0% 4

Vitamin C

52% 46

Thiamin (B1)

16% 0

Riboflavin (B2)

6% 0

Niacin (B3)

16% 2

Vitamin B6

54% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 187
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