8 Ingredients
  • 4 tablespoons Dijon mustard
  • 3 cloves garlic, smashed and finely chopped
  • Pinch crushed red pepper
  • 2 sprigs rosemary, picked and finely chopped
  • Juice and zest of 1 lemon
  • 2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise
  • Kosher salt
  • Extra-virgin olive oil
Nutrition
721
36% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

75% 49

Saturated

89% 18

Trans

- 2

Monounsaturated

- 24

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

137% 69

Cholesterol

73% 219

Sodium

37% 883

Calcium

5% 46

Magnesium

19% 79

Potassium

20% 926

Iron

35% 6

Zinc

184% 20

Phosphorus

73% 509

Vitamin A

2% 20

Vitamin C

10% 9

Thiamin (B1)

18% 0

Riboflavin (B2)

73% 1

Niacin (B3)

108% 17

Vitamin B6

114% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

345% 8

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

7% 8
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