19 Ingredients
  • Butter, for greasing the baking dish
  • Salt
  • 1 pound ziti pasta
  • 1 tablespoon extra-virgin olive oil
  • 12 ounces pancetta, sliced into 1/4-inch thick slices, chopped
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup all-purpose flour
  • 3 1/2 cups whole milk, at room temperature
  • Zest of 2 large lemons
  • 3/4 cup grated Parmesan
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chopped fresh basil
  • 2 tablespoons chopped fresh thyme
  • 1/4 cup fresh lemon juice (from 1 large lemon)
  • 2 cups shredded mozzarella
  • 2/3 cup plain breadcrumbs
  • 1/3 cup grated Parmesan
  • Extra-virgin olive oil, for drizzling
Nutrition
855
43% daily value
8 servings
                                       
                                           
     

Fat

82% 53

Saturated

122% 24

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

21% 64

Carbs (net)

- 61

Fiber

13% 3

Sugars

- 9

Sugars, added

- 0

Protein

61% 30

Cholesterol

37% 111

Sodium

33% 786

Calcium

50% 498

Magnesium

18% 71

Potassium

13% 471

Iron

14% 3

Zinc

21% 3

Phosphorus

71% 498

Vitamin A

30% 274

Vitamin C

27% 16

Thiamin (B1)

26% 0

Riboflavin (B2)

28% 0

Niacin (B3)

20% 4

Vitamin B6

15% 0

Folate equivalent (total)

16% 63

Folate (food)

- 30

Folic acid

- 19

Vitamin B12

26% 2

Vitamin D

1% 2

Vitamin E

9% 2

Vitamin K

24% 19
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