17 Ingredients
  • 4 ripe avocadoes, diced
  • 2 limes, juiced
  • 1 tablespoon Asian chile paste (sambaal oeleck)
  • 1 bunch fresh cilantro, chopped
  • 1 clove garlic, smashed and finely chopped
  • Kosher salt
  • 24 cherry tomatoes, halved
  • Extra-virgin olive oil
  • 1 stick butter
  • 8 tablespoons cornmeal
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 4 eggs, whisked in a bowl
  • 1 cup milk
  • 2 cups frozen corn, defrosted
  • Extra-virgin olive oil
Nutrition
116
6% daily value
40 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

12% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

8% 23

Sodium

3% 68

Calcium

3% 25

Magnesium

3% 12

Potassium

4% 169

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

4% 39

Vitamin C

6% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

12% 48

Folate (food)

- 26

Folic acid

- 13

Vitamin B12

3% 0

Vitamin D

56% 8

Vitamin E

6% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 43
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