9 Ingredients
  • 1 1 cup ricotta cheese, 8 ounces
  • 1 cup cream cheese, at room temperature
  • ½ cup freshly grated Parmigiano-Reggiano cheese
  • salt
  • freshly ground pepper
  • 4 Anaheim or Cubanelle pepper
  • 4 baby bell peppers
  • 4 small poblano peppers
  • extra-virgin olive oil, for rubbing
Nutrition
367
18% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

48% 31

Saturated

79% 16

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 11

Fiber

14% 4

Sugars

- 8

Sugars, added

- 0

Protein

21% 11

Cholesterol

28% 85

Sodium

26% 636

Calcium

22% 224

Magnesium

9% 37

Potassium

11% 509

Iron

7% 1

Zinc

13% 1

Phosphorus

30% 212

Vitamin A

41% 371

Vitamin C

251% 226

Thiamin (B1)

11% 0

Riboflavin (B2)

20% 0

Niacin (B3)

9% 1

Vitamin B6

39% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

3% 0

Vitamin E

14% 2

Vitamin K

18% 21
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