9 Ingredients
  • 1 pound pizza dough, purchased or homemade, at room temperature
  • 3/4 cup ricotta cheese
  • 3/4 cup shredded mozzarella cheese (about 3 oz.)
  • 1 clove garlic, peeled and minced
  • Salt and pepper
  • 1/2 cup tomato-based pasta sauce
  • 1 cup chopped vegetables, such as cooked broccoli, pitted black olives, drained oil-packed dried tomatoes, and/or drained marinated artichoke hearts
  • 3/4 cup chopped cooked ham or pepperoni (about 3 oz.)
  • Olive oil
Nutrition
231
12% daily value
10 servings
                                       
                                            balanced, low-​sugar
     

Fat

15% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

19% 10

Cholesterol

7% 22

Sodium

24% 586

Calcium

14% 139

Magnesium

5% 21

Potassium

4% 151

Iron

11% 2

Zinc

7% 1

Phosphorus

19% 130

Vitamin A

5% 46

Vitamin C

1% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

13% 0

Niacin (B3)

14% 3

Vitamin B6

5% 0

Folate equivalent (total)

36% 143

Folate (food)

- 18

Folic acid

- 73

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

5% 4
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