9 Ingredients
  • 1 pound pizza dough, purchased or homemade, at room temperature
  • 3/4 cup ricotta cheese
  • 3/4 cup shredded mozzarella cheese (about 3 oz.)
  • 1 clove garlic, peeled and minced
  • Salt and pepper
  • 1/2 cup tomato-based pasta sauce
  • 1 cup chopped vegetables, such as cooked broccoli, pitted black olives, drained oil-packed dried tomatoes, and/or drained marinated artichoke hearts
  • 3/4 cup chopped cooked ham or pepperoni (about 3 oz.)
  • Olive oil
Nutrition
579
29% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

38% 25

Saturated

49% 10

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

22% 65

Carbs (net)

- 60

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

48% 24

Cholesterol

19% 56

Sodium

61% 1465

Calcium

35% 349

Magnesium

12% 52

Potassium

8% 379

Iron

28% 5

Zinc

24% 3

Phosphorus

46% 325

Vitamin A

13% 115

Vitamin C

1% 1

Thiamin (B1)

58% 1

Riboflavin (B2)

42% 1

Niacin (B3)

45% 7

Vitamin B6

18% 0

Folate equivalent (total)

89% 357

Folate (food)

- 46

Folic acid

- 183

Vitamin B12

21% 1

Vitamin D

98% 15

Vitamin E

15% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 151
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