8 Ingredients
  • 2 celery roots (about 1 1/2 pounds each), peeled and cut into 1-inch cubes
  • 3 pounds baking potatoes, peeled and cut into 1-inch cubes
  • 1 teaspoon salt, plus kosher salt and freshly ground black pepper, for seasoning
  • 1/2 cup heavy cream
  • 1/2 cup (1 stick) unsalted butter
  • 1 tablespoon grated fresh or prepared horseradish
  • Chopped fresh chives, for garnish
  • Extra-virgin olive oil
Nutrition
264
13% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

39% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 27

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

9% 4

Cholesterol

11% 34

Sodium

24% 585

Calcium

7% 70

Magnesium

11% 48

Potassium

17% 788

Iron

10% 2

Zinc

6% 1

Phosphorus

26% 185

Vitamin A

12% 106

Vitamin C

16% 15

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

43% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

39% 46
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