17 Ingredients
  • 1 loaf day-old ciabatta, halved lengthwise
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh basil
  • 1/4 cup red wine vinegar
  • 1 clove garlic, chopped
  • Pinch sugar
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 2 ounces baby arugula
  • 1 small English cucumber, quartered and diced
  • 1 cup pitted cerignola or manzanilla olives
  • 1 cup pitted picholine olives
  • 1 tablespoon capers, drained
  • 1 cup fresh flat-leaf parsley leaves
  • 1/2 cup torn fresh basil leaves
  • Extra-virgin olive oil, for drizzling
Nutrition
393
20% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

43% 28

Saturated

20% 4

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 28

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

35% 829

Calcium

12% 116

Magnesium

8% 35

Potassium

5% 232

Iron

20% 4

Zinc

7% 1

Phosphorus

11% 79

Vitamin A

8% 71

Vitamin C

18% 17

Thiamin (B1)

23% 0

Riboflavin (B2)

15% 0

Niacin (B3)

16% 3

Vitamin B6

6% 0

Folate equivalent (total)

48% 192

Folate (food)

- 46

Folic acid

- 86

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

29% 4

Vitamin K

173% 207

Sugar alcohols

- 0

Water

- 110
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