6 Ingredients
  • 1 pound bow tie pasta (farfalle)
  • 3/4 cup Pesto, recipe follows
  • 1/2 pint cherry tomatoes, halved
  • 1 cup crumbled feta cheese
  • Kosher salt and freshly ground black pepper
  • Olive oil, as needed
Nutrition
368
18% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

13% 8

Saturated

21% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 56

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

27% 14

Cholesterol

7% 22

Sodium

13% 307

Calcium

14% 144

Magnesium

12% 49

Potassium

5% 258

Iron

7% 1

Zinc

17% 2

Phosphorus

34% 235

Vitamin A

5% 44

Vitamin C

4% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

20% 0

Niacin (B3)

11% 2

Vitamin B6

18% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

27% 4

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 49
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