6 Ingredients
  • 1 pound bow tie pasta (farfalle)
  • 3/4 cup Pesto, recipe follows
  • 1/2 pint cherry tomatoes, halved
  • 1 cup crumbled feta cheese
  • Kosher salt and freshly ground black pepper
  • Olive oil, as needed
Nutrition
728
36% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

45% 29

Saturated

43% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

31% 92

Carbs (net)

- 87

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

46% 23

Cholesterol

12% 37

Sodium

36% 863

Calcium

30% 301

Magnesium

18% 73

Potassium

11% 390

Iron

18% 3

Zinc

18% 3

Phosphorus

50% 352

Vitamin A

7% 65

Vitamin C

10% 6

Thiamin (B1)

12% 0

Riboflavin (B2)

23% 0

Niacin (B3)

13% 3

Vitamin B6

18% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

9% 7
Comments
 
×