Baked Prosciutto and Brie with Apple Butter

Baked Prosciutto and Brie with Apple Butter
8 Ingredients
  • 1 loaf crusty French bread
  • 4 tablespoons butter, softened
  • 1 cup apple butter
  • 16 thin slices prosciutto, about 1/4 pound
  • 2 pears or apples, thinly sliced
  • 1 pound Brie, thinly sliced
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
Nutrition
240
12% daily value
16 servings
                                       
                                           
     

Fat

20% 13

Saturated

36% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 10

Sugars, added

- 6

Protein

20% 10

Cholesterol

14% 41

Sodium

21% 497

Calcium

7% 69

Magnesium

4% 16

Potassium

4% 148

Iron

6% 1

Zinc

7% 1

Phosphorus

15% 102

Vitamin A

8% 75

Vitamin C

2% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

13% 52

Folate (food)

- 30

Folic acid

- 13

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

4% 3
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