Baked Prosciutto and Brie with Apple Butter

Baked Prosciutto and Brie with Apple Butter
8 Ingredients
  • 1 loaf crusty French bread
  • 4 tablespoons butter, softened
  • 1 cup apple butter
  • 16 thin slices prosciutto, about 1/4 pound
  • 2 pears or apples, thinly sliced
  • 1 pound Brie, thinly sliced
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
Nutrition
228
11% daily value
16 servings
                                       
                                           
     

Fat

18% 12

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 10

Sugars, added

- 6

Protein

20% 10

Cholesterol

14% 41

Sodium

21% 497

Calcium

7% 69

Magnesium

4% 16

Potassium

3% 148

Iron

6% 1

Zinc

10% 1

Phosphorus

15% 102

Vitamin A

8% 75

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

20% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

13% 52

Folate (food)

- 30

Folic acid

- 13

Vitamin B12

22% 1

Vitamin D

70% 11

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 54
Comments
 
×