23 Ingredients
  • Butter, for greasing the baking dish
  • 5 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups warm whole milk
  • 1 cup (4 ounces) shredded smoked mozzarella cheese
  • 1/2 cup (2 ounces) grated Parmesan
  • Pinch ground nutmeg
  • 8 ounces thinly sliced prosciutto, coarsely chopped
  • 1 1/2 teaspoons kosher salt, plus extra, as needed
  • 2 teaspoons freshly ground black pepper, plus more, as needed
  • 3 tablespoons olive oil
  • 3 tablespoons unsalted butter, at room temperature
  • 1 medium onion, chopped
  • 1 1/2 teaspoons kosher salt, plus extra, as needed
  • 2 teaspoons freshly ground black pepper, plus more for seasoning
  • 3 cloves garlic, minced
  • 1 1/2 pounds assorted mushrooms, such as cremini, shiitake and button, quartered
  • 1 1/2 tablespoons chopped fresh rosemary leaves
  • 1 1/2 tablespoons chopped fresh thyme leaves
  • 9 spinach-flavored or plain lasagna noodles
  • 1 cup (4 ounces) shredded smoked mozzarella cheese
  • 1/2 cup (2 ounces) grated Parmesan
  • Olive oil, for drizzling
Nutrition
560
28% daily value
8 servings
                                       
                                           
     

Fat

57% 37

Saturated

99% 20

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 29

Fiber

7% 2

Sugars

- 8

Sugars, added

- 0

Protein

54% 27

Cholesterol

35% 105

Sodium

51% 1218

Calcium

50% 498

Magnesium

12% 51

Potassium

10% 461

Iron

9% 2

Zinc

26% 3

Phosphorus

67% 471

Vitamin A

30% 267

Vitamin C

4% 4

Thiamin (B1)

26% 0

Riboflavin (B2)

37% 0

Niacin (B3)

15% 2

Vitamin B6

21% 0

Folate equivalent (total)

10% 42

Folate (food)

- 21

Folic acid

- 12

Vitamin B12

50% 1

Vitamin D

614% 92

Vitamin E

10% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 166
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