Bucatini with Tomato, Guanciale, and Chile recipes

Bucatini with Tomato, Guanciale, and Chile recipes
9 Ingredients
  • 1 sprig rosemary
  • 4 ounces guanciale (salt-cured pork jowl) or pancetta, very thinly sliced
  • 1/2 medium red onion, finely chopped
  • 1 15-ounce can crushed tomatoes
  • 1 teaspoon crushed red pepper flakes
  • 12 ounces bucatini
  • kosher salt
  • 1 ounce Pecorino, finely grated
  • olive oil
Nutrition
532
27% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

28% 18

Saturated

29% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

25% 74

Carbs (net)

- 68

Fiber

21% 5

Sugars

- 8

Sugars, added

- 0

Protein

38% 19

Cholesterol

9% 26

Sodium

24% 571

Calcium

14% 139

Magnesium

18% 76

Potassium

13% 601

Iron

16% 3

Zinc

19% 2

Phosphorus

42% 296

Vitamin A

4% 33

Vitamin C

13% 11

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

25% 4

Vitamin B6

30% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

7% 8
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