10 Ingredients
  • 3 cups whole unblanched almonds (about 1 pound), toasted, cooled
  • 1/2 cup plus 2 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon peel
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 1/2-inch-thick slices country-style bread (each about 3 1/2x5 1/2 inches)
  • 1 10- to 12-ounce wedge pecorino cheese, cut into very thin slices
  • olive oil
Nutrition
1025
51% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, vegetarian
     

Fat

122% 79

Saturated

79% 16

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 13

Carbs

16% 48

Carbs (net)

- 35

Fiber

50% 12

Sugars

- 7

Sugars, added

- 0

Protein

78% 39

Cholesterol

18% 54

Sodium

43% 1041

Calcium

86% 858

Magnesium

61% 258

Potassium

15% 726

Iron

32% 6

Zinc

41% 4

Phosphorus

121% 847

Vitamin A

6% 54

Vitamin C

5% 5

Thiamin (B1)

36% 0

Riboflavin (B2)

93% 1

Niacin (B3)

38% 6

Vitamin B6

19% 0

Folate equivalent (total)

25% 100

Folate (food)

- 80

Folic acid

- 12

Vitamin B12

24% 1

Vitamin D

2% 0

Vitamin E

156% 23

Vitamin K

35% 42
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