16 Ingredients
  • 2 pounds russet potatoes, peeled and coarsely grated
  • 1 medium onion, grated
  • 1 1/4 cups matzo meal
  • 3/4 cup chopped fresh chives
  • 5 large eggs
  • 1 tablespoon kosher salt, such as Diamond Crystal
  • 3/4 teaspoon freshly ground black pepper
  • Canola oil
  • 1 pound celery root, peeled and grated
  • 1 pound parsnips, grated
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1 3- to 4-pound butternut squash, peeled, seeds and pith removed
  • 1 cup matzo meal
  • 1/2 cup chopped fresh sage
  • 1 teaspoon kosher salt, such as Diamond Crystal
  • 1/2 teaspoon freshly ground black pepper
Nutrition
123
6% daily value
28 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 18

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

11% 33

Sodium

13% 304

Calcium

9% 88

Magnesium

11% 45

Potassium

10% 474

Iron

11% 2

Zinc

5% 1

Phosphorus

13% 90

Vitamin A

32% 284

Vitamin C

22% 20

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 1

Vitamin B6

24% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

49% 7

Vitamin E

11% 2

Vitamin K

68% 81

Sugar alcohols

- 0

Water

- 107
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