9 Ingredients
  • 4 cloves garlic, finely chopped
  • 1 tablespoon chopped fresh rosemary, plus rosemary branches for garnish
  • 1/2 cup balsamic vinegar
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoons Dijon mustard
  • Salt and freshly ground black pepper
  • 1 3/4 to 2 pounds pork tenderloin
  • Canola oil, for searing
Nutrition
288
14% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 13

Fiber

1% 0

Sugars

- 12

Sugars, added

- 9

Protein

59% 30

Cholesterol

31% 92

Sodium

18% 431

Calcium

2% 23

Magnesium

10% 44

Potassium

13% 606

Iron

10% 2

Zinc

25% 3

Phosphorus

51% 356

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

117% 1

Riboflavin (B2)

37% 0

Niacin (B3)

59% 9

Vitamin B6

86% 1

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

94% 14

Vitamin E

9% 1

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 128
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