9 Ingredients
  • 4 cloves garlic, finely chopped
  • 1 tablespoon chopped fresh rosemary, plus rosemary branches for garnish
  • 1/2 cup balsamic vinegar
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoons Dijon mustard
  • Salt and freshly ground black pepper
  • 1 3/4 to 2 pounds pork tenderloin
  • Canola oil, for searing
Nutrition
432
22% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

19% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 20

Fiber

2% 0

Sugars

- 18

Sugars, added

- 13

Protein

89% 45

Cholesterol

46% 138

Sodium

27% 647

Calcium

3% 34

Magnesium

16% 66

Potassium

26% 908

Iron

14% 3

Zinc

27% 4

Phosphorus

76% 533

Vitamin A

0% 0

Vitamin C

2% 1

Thiamin (B1)

140% 2

Riboflavin (B2)

43% 1

Niacin (B3)

71% 14

Vitamin B6

84% 2

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

10% 8
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