17 Ingredients
  • 5 ounces spaghetti, linguine, or other long pasta
  • 1 tablespoon canola or olive oil
  • 1 cup Tupperware Mexican Chorizo (recipe follows), crumbled (or Spanish chorizo, diced quite small)
  • 2 large egg yolks
  • 1/2 cup heavy cream
  • Sea salt and freshly ground black pepper
  • For the Tupperware Mexican Chorizo:
  • 1 1/2 pounds pork shoulder, coarsely ground
  • 1 tablespoon sweet smoked paprika
  • 2 teaspoons hot smoked paprika
  • 2 garlic cloves, finely chopped
  • 2 teaspoons fine sea salt
  • 1 1/2 teaspoons fennel seeds
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup red wine
  • Freshly ground black pepper
  • A little canola or olive oil for frying
Nutrition
2313
116% daily value
2 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

295% 192

Saturated

242% 48

Trans

- 0

Monounsaturated

- 100

Polyunsaturated

- 34

Carbs

21% 63

Carbs (net)

- 58

Fiber

23% 6

Sugars

- 4

Sugars, added

- 0

Protein

161% 80

Cholesterol

178% 534

Sodium

62% 1489

Calcium

18% 183

Magnesium

34% 134

Potassium

46% 1608

Iron

41% 7

Zinc

81% 12

Phosphorus

134% 941

Vitamin A

51% 462

Vitamin C

7% 4

Thiamin (B1)

196% 3

Riboflavin (B2)

77% 1

Niacin (B3)

83% 17

Vitamin B6

86% 2

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

59% 4

Vitamin D

2% 8

Vitamin E

96% 19

Vitamin K

96% 77
Comments
 
×