19 Ingredients
  • 2 pounds pork, cut into medium cubes
  • 1 1/2 cups lime juice
  • 1 small Scotch bonnet or habanero chile pepper
  • 2 cups chopped celery
  • 1 cup orange juice
  • 1 cup lemon juice
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup cider vinegar
  • 1/4 cup chopped fresh parsley, plus extra for serving
  • 1/4 cup chopped scallions
  • 4 cloves garlic
  • 3 sprigs fresh thyme, plus extra leaves for serving
  • 2 cubes chicken bouillon
  • 1/2 onion, chopped
  • Kosher salt and freshly ground black pepper
  • 10 cloves
  • Canola oil, for frying and drizzling
  • Cooked rice, for serving
Nutrition
908
45% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

123% 80

Saturated

56% 11

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 19

Carbs

6% 19

Carbs (net)

- 16

Fiber

9% 2

Sugars

- 8

Sugars, added

- 0

Protein

64% 32

Cholesterol

32% 95

Sodium

45% 1069

Calcium

8% 80

Magnesium

15% 59

Potassium

28% 967

Iron

11% 2

Zinc

19% 3

Phosphorus

50% 348

Vitamin A

5% 44

Vitamin C

159% 95

Thiamin (B1)

98% 1

Riboflavin (B2)

27% 0

Niacin (B3)

39% 8

Vitamin B6

47% 1

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

57% 11

Vitamin K

84% 67
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