9 Ingredients
  • 1 pound ground lamb
  • 1 teaspoon capers
  • 1/2 teaspoon white wine vinegar
  • 1 Dijon mustard
  • Pinch of parsley, chopped
  • 2/3 kosher salt
  • 1/8 teaspoon black pepper
  • 4 buns
  • Canola oil
Nutrition
228
11% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

23% 15

Saturated

30% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 10

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

23% 12

Cholesterol

14% 41

Sodium

7% 158

Calcium

5% 46

Magnesium

4% 18

Potassium

3% 155

Iron

9% 2

Zinc

19% 2

Phosphorus

16% 113

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

13% 0

Niacin (B3)

27% 4

Vitamin B6

7% 0

Folate equivalent (total)

12% 46

Folate (food)

- 16

Folic acid

- 18

Vitamin B12

56% 1

Vitamin D

8% 1

Vitamin E

2% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 42
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