Crispy Skin Arctic Char with Butter-Braised Cabbage

Crispy Skin Arctic Char with Butter-Braised Cabbage
10 Ingredients
  • 4 strips thick-cut bacon, chopped (7 ounces)
  • 6 tablespoons unsalted butter
  • 1 yellow onion, thinly sliced
  • 1 cup dry white wine
  • 1/4 cup apple cider vinegar
  • 1/2 head red cabbage, thinly sliced
  • Kosher salt and freshly cracked black pepper
  • Four 7 to 8-ounce arctic char fillets, pin bones and scales removed
  • Kosher salt and freshly cracked black pepper
  • Canola oil, for seraring
Nutrition
962
48% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

111% 72

Saturated

123% 25

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 14

Carbs

5% 15

Carbs (net)

- 11

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

104% 52

Cholesterol

65% 195

Sodium

48% 1163

Calcium

10% 100

Magnesium

23% 95

Potassium

27% 1264

Iron

13% 2

Zinc

16% 2

Phosphorus

92% 643

Vitamin A

23% 210

Vitamin C

78% 70

Thiamin (B1)

55% 1

Riboflavin (B2)

36% 0

Niacin (B3)

131% 21

Vitamin B6

137% 2

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

298% 7

Vitamin D

138% 21

Vitamin E

64% 10

Vitamin K

44% 52

Sugar alcohols

- 0

Water

- 349
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