12 Ingredients
  • 1 1/4 cups hazelnuts (about 6 oz.)
  • 1 3/4 cups all-purpose flour
  • 3/4 cup whole-wheat flour
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3 cups buttermilk
  • 3 tablespoons butter or margarine, melted
  • salad oil
Nutrition
319
16% daily value
10 servings
                                       
                                            vegetarian
     

Fat

27% 18

Saturated

19% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 29

Fiber

14% 3

Sugars

- 7

Sugars, added

- 3

Protein

19% 10

Cholesterol

16% 49

Sodium

14% 329

Calcium

17% 174

Magnesium

14% 55

Potassium

9% 300

Iron

14% 2

Zinc

8% 1

Phosphorus

37% 260

Vitamin A

6% 56

Vitamin C

3% 2

Thiamin (B1)

24% 0

Riboflavin (B2)

18% 0

Niacin (B3)

11% 2

Vitamin B6

9% 0

Folate equivalent (total)

24% 95

Folate (food)

- 38

Folic acid

- 34

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

6% 5
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