18 Ingredients
  • 4 cups buttermilk
  • 1/4 cup pickle juice
  • 1/4 cup hot sauce, such as Louisiana Hot Sauce
  • 1 tablespoon minced fresh dill
  • 2 teaspoons granulated garlic
  • 2 teaspoons onion powder
  • Kosher salt and freshly ground black pepper
  • 1 chicken, cut into 10 pieces
  • 1 1/2 tablespoons minced fresh dill
  • Kosher salt and freshly ground black pepper
  • 4 cups all-purpose flour
  • 1 cup fine cornmeal
  • 2 tablespoons granulated garlic
  • 2 tablespoons smoked paprika
  • 2 tablespoons mustard powder
  • 2 tablespoons onion powder
  • Freshly ground black pepper
  • Canola oil, for deep-frying
Nutrition
2183
109% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

221% 144

Saturated

97% 19

Trans

- 1

Monounsaturated

- 81

Polyunsaturated

- 38

Carbs

51% 154

Carbs (net)

- 144

Fiber

37% 9

Sugars

- 14

Sugars, added

- 0

Protein

140% 70

Cholesterol

61% 182

Sodium

76% 1818

Calcium

40% 401

Magnesium

38% 153

Potassium

38% 1332

Iron

67% 12

Zinc

40% 6

Phosphorus

117% 821

Vitamin A

25% 227

Vitamin C

33% 20

Thiamin (B1)

101% 2

Riboflavin (B2)

89% 2

Niacin (B3)

129% 26

Vitamin B6

64% 1

Folate equivalent (total)

135% 539

Folate (food)

- 92

Folic acid

- 263

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

102% 20

Vitamin K

114% 91
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