7 Ingredients
  • 2/3 cup teriyaki sauce
  • 1/4 cup light or dark brown sugar
  • 1 garlic clove, minced
  • 6 (6-ounce) salmon fillets, 1 1/2 inch thick
  • 2 english cucumbers (or 4 regular), thinly sliced (about 4 cups)
  • 3 tablespoons seasoned rice (sushi) vinegar
  • Cooking oil spray
Nutrition
451
23% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

41% 27

Saturated

27% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

5% 14

Carbs (net)

- 13

Fiber

2% 0

Sugars

- 12

Sugars, added

- 6

Protein

74% 37

Cholesterol

31% 94

Sodium

55% 1330

Calcium

4% 40

Magnesium

19% 75

Potassium

23% 799

Iron

8% 1

Zinc

5% 1

Phosphorus

68% 475

Vitamin A

0% 3

Vitamin C

14% 9

Thiamin (B1)

25% 0

Riboflavin (B2)

18% 0

Niacin (B3)

76% 15

Vitamin B6

57% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

92% 5

Vitamin D

- 0

Vitamin E

34% 7

Vitamin K

18% 15
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