7 Ingredients
  • 2/3 cup teriyaki sauce
  • 1/4 cup light or dark brown sugar
  • 1 garlic clove, minced
  • 6 (6-ounce) salmon fillets, 1 1/2 inch thick
  • 2 English cucumbers (or 4 regular), thinly sliced (about 4 cups)
  • 3 tablespoons seasoned rice (sushi) vinegar
  • Cooking oil spray
Nutrition
271
14% daily value
10 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

25% 16

Saturated

16% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 5

Carbs

3% 8

Carbs (net)

- 8

Fiber

1% 0

Sugars

- 7

Sugars, added

- 4

Protein

45% 22

Cholesterol

19% 56

Sodium

33% 798

Calcium

2% 24

Magnesium

11% 45

Potassium

10% 479

Iron

5% 1

Zinc

4% 0

Phosphorus

41% 285

Vitamin A

0% 2

Vitamin C

6% 5

Thiamin (B1)

19% 0

Riboflavin (B2)

14% 0

Niacin (B3)

57% 9

Vitamin B6

53% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

137% 3

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

7% 9
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