23 Ingredients
  • Oil, enough for deep-frying
  • Six 10-ounce chicken breasts, pounded out to 1/2 inch in thickness
  • 12 ounces thin-sliced ham
  • 6 ounces Gruyere cheese
  • Breading:
  • 3 cups all-purpose flour
  • 2 cups ground breadcrumbs (biscuit crumbs preferred)
  • 2 cups wheat flour
  • 1 cup rice flour
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 tablespoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 12 eggs, well beaten
  • 4 egg yolks
  • Pinch fine salt
  • Pinch white pepper
  • Pinch paprika
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon hot sauce
  • 1 pound clarified butter, warmed until soft
Nutrition
2131
107% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

206% 134

Saturated

325% 65

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 14

Carbs

44% 133

Carbs (net)

- 126

Fiber

27% 7

Sugars

- 3

Sugars, added

- 0

Protein

191% 95

Cholesterol

273% 820

Sodium

70% 1676

Calcium

49% 489

Magnesium

35% 145

Potassium

23% 1088

Iron

64% 11

Zinc

60% 7

Phosphorus

153% 1072

Vitamin A

108% 971

Vitamin C

3% 3

Thiamin (B1)

149% 2

Riboflavin (B2)

116% 2

Niacin (B3)

210% 34

Vitamin B6

143% 2

Folate equivalent (total)

109% 435

Folate (food)

- 112

Folic acid

- 190

Vitamin B12

106% 3

Vitamin D

1365% 205

Vitamin E

43% 6

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 294
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