12 Ingredients
  • 1 pound ground pork sausage
  • 2 tablespoons dried parsley
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 8 eggs, hard-boiled and peeled
  • 1/2 cup all-purpose flour
  • 1/2 cup salt
  • 1/4 teaspoon pepper
  • 2 eggs, lightly beaten
  • 1 1/2 cups dry bread crumbs
  • oil for frying
  • Optional: mustard
Nutrition
558
28% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

68% 44

Saturated

40% 8

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 11

Carbs

7% 22

Carbs (net)

- 20

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

80% 240

Sodium

27% 646

Calcium

8% 80

Magnesium

6% 27

Potassium

7% 309

Iron

17% 3

Zinc

20% 2

Phosphorus

32% 226

Vitamin A

11% 102

Vitamin C

1% 1

Thiamin (B1)

34% 0

Riboflavin (B2)

35% 0

Niacin (B3)

31% 5

Vitamin B6

17% 0

Folate equivalent (total)

21% 83

Folate (food)

- 35

Folic acid

- 29

Vitamin B12

45% 1

Vitamin D

509% 76

Vitamin E

35% 5

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 75
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