Susan Feniger's Tatsutage Fried Chicken with Spicy Yuzu Mayonnaise

Susan Feniger's Tatsutage Fried Chicken with Spicy Yuzu Mayonnaise
15 Ingredients
  • 2 cups low-sodium soy sauce
  • 1 1/2 cups mirin (rice wine)
  • 1/2 cup rice wine vinegar
  • 1/4 cup honey, warmed
  • 10 cloves garlic, peeled and sliced
  • 1 (3-inch) piece fresh ginger, peeled and chopped
  • 1 (4-pound) whole chicken, cut into 8 pieces
  • Olive oil spray
  • 3/4 cup all-purpose flour, plus more for dredging
  • 1/3 cup rice flour
  • 2 tablespoons furikake
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups sparkling water
  • Canola oil, for frying
  • Spicy Yuzu Mayonnaise, for serving
Nutrition
2196
110% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

269% 175

Saturated

114% 23

Trans

- 1

Monounsaturated

- 100

Polyunsaturated

- 46

Carbs

20% 61

Carbs (net)

- 58

Fiber

8% 2

Sugars

- 18

Sugars, added

- 17

Protein

146% 73

Cholesterol

77% 231

Sodium

201% 4818

Calcium

12% 123

Magnesium

44% 177

Potassium

33% 1147

Iron

33% 6

Zinc

37% 5

Phosphorus

103% 723

Vitamin A

14% 126

Vitamin C

13% 8

Thiamin (B1)

30% 0

Riboflavin (B2)

48% 1

Niacin (B3)

121% 24

Vitamin B6

73% 1

Folate equivalent (total)

36% 144

Folate (food)

- 83

Folic acid

- 36

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

119% 24

Vitamin K

119% 96
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