16 Ingredients
  • 1/2 head cauliflower, cut into very small florets
  • 1 cup champagne vinegar
  • 1/2 cup water
  • 3 tablespoons kosher salt
  • 2 tablespoons sugar
  • 2 big shakes hot sauce (recommended: Tabasco)
  • 2 cloves garlic, smashed
  • 3 bay leaves
  • 1/2 pound chanterelles, cleaned and pulled into bite-size pieces
  • Extra-virgin olive oil
  • Kosher salt
  • Crushed red pepper flakes
  • 1 small bulb fennel, sliced very thin on the mandoline, reserve fronds for serving
  • 1 small spring onion, julienned
  • 2 cups washed baby arugula
  • Good quality finishing oil
Nutrition
135
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 11

Fiber

15% 4

Sugars

- 8

Sugars, added

- 6

Protein

5% 2

Cholesterol

- 0

Sodium

23% 544

Calcium

4% 41

Magnesium

5% 21

Potassium

11% 516

Iron

14% 3

Zinc

6% 1

Phosphorus

10% 69

Vitamin A

1% 6

Vitamin C

39% 35

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

14% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

20% 3

Vitamin E

7% 1

Vitamin K

17% 21
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